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Archive for the ‘pantry meals’ Category

I made this yesterday for company and everyone went back for seconds and thirds, so I would say it was a hit.  My mother made this recipe all through my childhood and I make it pretty much as she instructed me when I asked for the recipe in college.  I don’t know where she got [...]

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Here is an adaptation of a recipe from Desperation Dinners by Beverly Mills and Alicia Ross.  A very good idea book, by the way, for quick dinners.    Like Rachel Ray, they are big fans of using pre-prepped ingredients like frozen chopped onions.  I don’t mind chopping onions and am not even sure my stores carry [...]

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Your pantry items are more than just non-perishables.  They also include staples in your fridge and freezer.  Below is a list of what I consider critical to have around.  Your list may be similar or far different, depending on how you like to cook and eat and who you have to feed.  Naturally I have [...]

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Today’s list contains items that I consider to be essentially non-perishable.  Most won’t keep indefinitely but they won’t spoil in a week either.  There are many sites on the internet that will give specific shelf life information.  On another day, I will post a list of my refrigerator and freezer staples.
Baking (as well as general [...]

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In the past I have posted “Pantry Meals” or referred to ingredients that “you probably have in your pantry.”    It got me thinking that what I consider a pantry staple and what you consider a pantry staple may be different.  So I wanted to open up a discussion about the “must have” contents of a [...]

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Another score on a tasty and fast meal using pantry staples, courtesy of an old issue of Cooking Light.  This recipe served my family of 4 with a small amount of leftovers, though I also served a large green salad (served with every dinner at our house) and homemade French bread with butter.  I have [...]

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