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Archive for the ‘recipes’ Category

I made this yesterday for company and everyone went back for seconds and thirds, so I would say it was a hit.  My mother made this recipe all through my childhood and I make it pretty much as she instructed me when I asked for the recipe in college.  I don’t know where she got [...]

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Here is an adaptation of a recipe from Desperation Dinners by Beverly Mills and Alicia Ross.  A very good idea book, by the way, for quick dinners.    Like Rachel Ray, they are big fans of using pre-prepped ingredients like frozen chopped onions.  I don’t mind chopping onions and am not even sure my stores carry [...]

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Last week a local supermarket had rump roasts on sale, so I picked up about a 2.5 lb roast for about $4.  When I brought it home, my husband groaned because it is one of the few cuts of meat that we often are not too successful with.  I did some internet research and put [...]

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This is a post about tasty summer time meals and experimenting with the vegetable bounty of summer.  Plus, you’ll get at least one recipe in the bargain.  But first….
I believe I have mentioned that I am participating in a 6 week wellness program through my employer where I track how many servings of fruits and [...]

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If you’re like me and you love to cook, you probably have tons of recipes bookmarked in cookbooks, printed off the internet, clipped from magazines and newspapers, as well as handwritten recipes on note cards or sheets of paper.  So how do you deal with them?
I’d love to start a discussion about this, so if [...]

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Fried Pizza Dough

The other night we were watching Chopped on the Food Network and one of the contestants made pizza dough fritters, though he only got one plated, but the judges’ comments were pretty good about the little bit they tasted.  I was very interested in the idea and sort of filed it away in my head.  [...]

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Another score on a tasty and fast meal using pantry staples, courtesy of an old issue of Cooking Light.  This recipe served my family of 4 with a small amount of leftovers, though I also served a large green salad (served with every dinner at our house) and homemade French bread with butter.  I have [...]

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After last night’s dinner, I have to insist that I am QUEEN OF LEFTOVERS!  I made what must have been my best meal using leftovers ever.  If you are a regular reader, you may recall that I posted on Sunday about prepping two batches of Cooking Light’s Jamaican Jerk Pork Tenderloin.   I froze one batch [...]

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Yesterday I wrote about Investment cooking and today’s dinner will follow that theme.  I have a 2.5 lb pack of ground turkey from Sam’s Club in the refrigerator and tonight we will have tacos – eating half the filling and freezing half for later.  I thought I would share my recipe for Taco Seasoning Mix [...]

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Have you heard of Investment Cooking?   It goes by many names – Freezer Cooking, Once a Month Cooking, Cook once eat twice, etc.   If you haven’t heard of it, here are some links I have collected that not only explain the basics but give some appropriate recipes.
http://alpha.searchlikeme.com/slmpages/554/
I have long had an interest in the idea [...]

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