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Archive for the ‘recipes’ Category

Baking for the dogs…

Yesterday my daughter was bored and I had been toying with the idea of trying to make doggie brownies, so we headed out to do a little shopping.  Her destination was the bookstore and mine was the health food store nearby to buy carob for my dog brownies.  While at the bookstore, I decided to [...]

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Yosh was my dad.  Yosh was a straight-laced, standup guy who loved his family, loved to cook, and who died way too young.   “I think he was the best of all of us,” my darling Uncle Dial said to me somewhat wistfully last summer. All my young life, I adored my father and I adored [...]

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This month’s Cooking Light magazine had a feature on hamburgers, and one of the recipes provided details on how to make your own fresh ground beef for really tasty burgers.  All you needed was some time, a cut of beef, and a Kitchenaid mixer with the grinder attachment.   The most time consuming part for me [...]

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My daughter had some friends over yesterday for an end of the year sleepover, and we had a family favorite that was a big hit with the girls.  It is a “make your own Calzones Party” and is easier than you think.  What you’ll need is a variety of pizza toppings/fillings and some easy to [...]

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For those of us who cook most of our family meals at home, menu planning can help save money, time, and frustration, but sometimes it is hard to find the time or initiative to get a meal plan going.  In the past, I have used weekly or even monthly menu plans, but as our family [...]

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I made this yesterday for company and everyone went back for seconds and thirds, so I would say it was a hit.  My mother made this recipe all through my childhood and I make it pretty much as she instructed me when I asked for the recipe in college.  I don’t know where she got [...]

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Here is an adaptation of a recipe from Desperation Dinners by Beverly Mills and Alicia Ross.  A very good idea book, by the way, for quick dinners.    Like Rachel Ray, they are big fans of using pre-prepped ingredients like frozen chopped onions.  I don’t mind chopping onions and am not even sure my stores carry [...]

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Last week a local supermarket had rump roasts on sale, so I picked up about a 2.5 lb roast for about $4.  When I brought it home, my husband groaned because it is one of the few cuts of meat that we often are not too successful with.  I did some internet research and put [...]

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This is a post about tasty summer time meals and experimenting with the vegetable bounty of summer.  Plus, you’ll get at least one recipe in the bargain.  But first…. I believe I have mentioned that I am participating in a 6 week wellness program through my employer where I track how many servings of fruits [...]

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If you’re like me and you love to cook, you probably have tons of recipes bookmarked in cookbooks, printed off the internet, clipped from magazines and newspapers, as well as handwritten recipes on note cards or sheets of paper.  So how do you deal with them? I’d love to start a discussion about this, so [...]

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